Roasted Cauliflower

1 head cauliflower, cut into 1/2 -1 inch florets

1/2 cup fresh bread crumbs, (I USED GLUTEN FREE BY ALEIA'S)

1/4 cup freshly grated Parmesan (I CONFESS, I DON'T MEASURE AND I'M SURE I USE 

MORE!!!!)

1/4 cup olive oil (AGAIN, I DON'T MEASURE BUT MAKE SURE THE FLORETS ARE WELL 

COATED!!!!!!

Salt and pepper to taste

Preheat oven to 400º.

Toss florets with olive oil, bread crumbs and cheese. Spread in a single layer on jelly roll

sheet lined with nonstick foil. Season with salt and pepper. (since I use a lot of cheese I 

often don't need the salt) Roast 30-40 minutes, until nicely browned!!!! (we like ourS verrrry 

browned!!!)

Disclaimer: This is NOT my own personal recipe. I found it on a site that did not have a Pinterest link so I placed it here to remember and easily link. Thank you.