Friday, May 24, 2013

Baked Crab Rangoon

1/8 tsp garlic salt

1/8 tsp Worcestershire sauce

1 small green onion

4 oz imitation crab

3 oz cream cheese

14 wonton wrappers

Cut up the crab and mix it in with garlic salt, worcestershire sauce, green onion and cream

cheese (i would microwave the cream cheese for about 40 seconds to soften)

Spoon into wontons

Bake at 425 °F for 8-10 minutes or until golden brown.

Disclaimer: This is NOT my own personal recipe. I found it on a site that did not have a Pinterest link so I placed it here to remember and easily link. Thank you.

1 comment: