Friday, May 24, 2013
Muffin Baked Mashed Taters
Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon,
cheese, parsley, green onion, garlic, etc.
Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or
olive oil. Bake at 375 degrees or until tops are crispy and golden.
Yes we still need carbs in our diet even when we are trying to lose weight so this is a great
way to stick with portion control!!!
Also remember there are varying sizes in muffin pans so you can choose the serving size!!
Using mini muffin tins you can turn this into a healthy alternative to chips or wedges too.
You still get the soft potato center with the crunch on the outside without all the fat!!!!
Disclaimer: This is NOT my own personal recipe. I found it on a site that did not have a Pinterest link so I placed it here to remember and easily link. Thank you.