2 (3 ounce) packages beef-flavor ramen noodles
2 (8 1/2 ounce-ish) packages broccoli coleslaw mix
(I used one broccoli slaw mix and one cole slaw mix)
1 cup toasted slivered almonds
1 cup sunflower seeds
1/2 bunch green onion, chopped (about 4 scallions) I use a full bunch, cuz I like 'em!
1/2 cup canola oil
1/2 cup sugar
1/4 cup cider vinegar (rice wine vinegar tastes pretty yummy too!)
2 TBS. soy sauce
Both Season packets from the Ramen noodles
(Before step 2 - I toasted the ramen noodles and almond slivers (or slices) in the oven on 325 degrees, on a baking stone, for about 30 minutes)
2. Place ramen, slaw, almonds, sunflower seeds and green onions all in large serving bowl.
3 In a separate bowl combine oil, sugar, vinegar, soy sauce and seasoning packets from noodles. Shake/stir/mix very well. Pour over slaw, mix well, then cover and chill a few hours.
4. Toss before serving. Dressing will settle on bottom of bowl.
Disclaimer: This is NOT my own personal recipe, However, I did make some changes of my own. I found it on a site that did not have a Pinterest link so I placed it here to remember and easily link. Thank you.