Thursday, June 27, 2013

Strawberry Pretzel Jello Salad

2 1/2 cups crushed pretzels 

3/4 cup butter melted

3 Tbsp. sugar

8 oz. cream cheese softened

1 cup sugar

12 oz. Cool Whip, thawed to room temperature (+extra tub for garnish when serving)

1 (6 oz) box Strawberry Jello

2 cups boiling water

3 cups strawberries sliced



Topping: Add 2 cups boiling water to Jello; mix well. Add strawberries to jello. Cool Jello 

mixture in fridge until thick, not runny.


Combine melted butter and sugar. 

Stir in Crushed pretzels.

Press evenly on bottom of a lightly greased 9 x 13 baking dish.

Bake at 350 degrees for 10-12 minutes. Let cool completely.

Lg Bowl: combine cream cheese, sugar and beat well. Add cool whip. Beat until smooth. 

Spread over pretzel crust. Make sure to get the cream mixture tight against the edges of the

pan to prevent jello mix from seeping thru.

Remove Topping mixture from fridge and spoon over cream layer.

Put in the fridge for at least 2 to 4 hours, until set.

Disclaimer: This is NOT my own personal recipe. I found it on a site that did not have a Pinterest link so I placed it here to remember and easily link. Thank you.

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